LPPOM MUI
LPPOM MUI
The Assessment Institute for Foods, Drugs, and Cosmetics
Majelis Ulama Indonesia
Books Related to Halal Certification Requirements & Guidelines
Books Related to Halal Certification Requirements & Guidelines

E-book version can be purchased from the below link.

Versi Indonesia
HAS 23000-1 Persyaratan Sertifikasi Halal Industri Pengolahan Umum HAS 23000-2 Persyaratan Sertifikasi Halal Industri Produk Olahan Daging HAS 23000-3 Persyaratan Sertifikasi Halal Restoran dan Jasa Boga HAS 23000-4 Persyaratan Sertifikasi Halal Industri Farmasi
HAS 23000-5 Persyaratan Sertifikasi Halal Industri Logistik HAS 23201 Persyaratan Bahan Pangan Halal HAS 23202 Pengetahuan Titik Kritis Kehalalan Bahan Obat HAS 23103 Pedoman Kriteria SJH di RPH
English Version
HAS 23000-1 Halal Certification Requirements for Processing Industry HAS 23000-2 Halal Certification Requirements for Meat Processing Industry HAS 23000-3 Halal Certification Requirements for Restaurant and Food Service HAS 23000-4 Halal Certification Requirements for Pharmaceutical Industry
HAS 23000-5 Halal Certification Requirements for Logistic Industry HAS 23201 Requirements of Halal Food Material HAS 23103 Guidelines of Halal Assurance System Criteria on Slaughterhouse